CRAVING COMFORT? MAKE RESTAURANT-STYLE CRISPY CHICKEN PARMESAN AT HOME!

This classic Italian dish features juicy, tender chicken breasts coated in a crispy panko crust, smothered in rich tomato sauce, and topped with melted mozzarella cheese. It's a crowd-pleaser perfect for a weeknight dinner or a casual weekend gathering.

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Servings: 4

Main Ingredient - Chicken Breast

Ingredients:

  • 2 boneless, skinless chicken breasts (about 6 oz each)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pasta sauce (your favorite marinara or arrabiata)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil (optional)
  • Olive oil, for frying

Instructions:

  1. Prep the Chicken: Butterfly the chicken breasts by carefully slicing them horizontally, stopping about ¾ of the way through to create a pocket. Season both sides generously with salt and pepper.

  2. Set Up the Breading Station: Prepare three shallow dishes. In the first, whisk together the flour and a pinch of salt and pepper. In the second, beat the eggs with a splash of water. In the third, combine the panko breadcrumbs and Parmesan cheese.

  3. Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip the floured chicken into the beaten egg mixture, ensuring complete coverage. Finally, coat the chicken in the panko mixture, pressing gently to adhere.

  4. Cook the Chicken: Heat enough olive oil in a large skillet over medium-high heat to come about 1/4 inch up the sides. Once hot, carefully add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through (reaching an internal temperature of 165°F).

  5. Assemble and Bake: Preheat your oven to 400°F (200°C). Transfer the cooked chicken breasts to a baking dish or casserole pan. Spoon your favorite pasta sauce over each chicken breast, ensuring complete coverage. Top generously with shredded mozzarella cheese.

  6. Bake and Broil (Optional): Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. For an extra-crispy cheese topping, broil on high for the last 1-2 minutes of baking (watch closely to avoid burning).

  7. Serve and Enjoy: Garnish with fresh chopped basil (optional) and serve immediately with your favorite pasta or side salad.

Tips:

  • If you don't have panko breadcrumbs, you can substitute them with crushed regular breadcrumbs or crushed crackers.
  • For a spicier kick, add a pinch of red pepper flakes to the panko breadcrumb mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven until warmed through.

Enjoy this delicious twist on a classic Italian dish with fresh, high-quality chicken breasts from Western Fine Meats.

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